This is a hands-on position in a fast-paced café kitchen. You’ll be responsible for preparing and cooking a range of menu items with consistency, speed, and care. Weekend availability is essential, as these are our busiest times.
Key Responsibilities
Prepare and cook short order café meals (breakfasts, toasties, burgers, salads, etc.) to a high standard
Manage prep and service efficiently in a busy environment
Maintain a clean, safe, and organised kitchen workspace
Follow food safety and hygiene practices at all times
Work closely with front-of-house staff to ensure smooth service
Who We’re Looking For
Proven experience as a short order cook or chef in a café/restaurant setting
Ability to work under pressure and keep up with demand during peak times
Reliability and flexibility - weekend availability is essential
Strong teamwork, communication, and time management skills
A passion for fresh, simple food and great customer service
Details
Casual opportunity available
Weekend shifts required, with weekday shifts also available
Based at Drift., Crescent Head